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Consumer Goods Forum (CGF)
The Consumer Goods Forum is committed to promoting decent working conditions worldwide. -
Onshore Training News in Brief - May 2020
We are expanding our range of courses available by remote learning. Management of Food Authenticity and also Introduction to HACCP in the Seafood Industry will be available in June and supported with Seafish onshore funding. -
SECLG: Driving improvements in labour standards
Our next SECLG meeting will look more closely at collaborative initiatives to drive the improvement of working conditions for fishers. -
Seafood Carbon Emissions Profiling Tool Terms and Conditions of use
This page outlines the terms and conditions for using the Seafood Carbon Emissions Profiling Tool. -
ILO Programme. Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand
The ILO Processing programme aimed to combat the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand. -
Governance and Outlook
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Governance and Outlook. -
Human Rights at Sea (HRAS)
Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment. -
Sustainable Development Goals (SDGs)
Sustainable Development Goals are a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Global Aquaculture Alliance Best Aquaculture Practices (BAP)
An international, non-profit organisation committed to feeding the world through responsible, sustainable aquaculture. -
Follow six steps to social responsibility
Follow six steps to social responsibility. -
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